6 glasses wine pairing rm 328 ++

Sesame Wasabi Octopus

Toban Marinated Jellyfish

Cold Dashi Egg Tofu, Century Egg Yolk Sauce

Century Egg White Jelly, Flying Fish Eggs, Crab Meat

Scallop Flower, Shanghai Hard Clams, Ginger Broth

Sturgeon Caviar, Sabah Tiger Prawn Toast, Yuzu Aioli

Option to add Uni 10gm @ RM59

Hamachi, Aged Shoyu, Crispy Ginger, Cilantro

Crispy 21 days Aged Duck, Egg Crepes, Hoisin, Cucumber, Leek

Katsu Prawn, Chee Cheong Fun, Aged Soy, Scallop X.O Sauce

Option to add Caviar 10gm @ RM159

Pai Tee, Chili Crab Aioli, Omelette, Chives

Hyogo Prefecture Oyster (Kobe Oyster), Crispy Omelette, Cilantro

Option to add Uni 10gm @ RM59

Burnt Foie Gras, Hokkaido Scallop, Beetroot Tempura, Gula Melaka Soy Sauce

Option to add Caviar 10gm @ RM159

BEEF CHEEK - "Tong Po Rou", Slow Cooked for 15 hours @ 80'C,

Anise & Cinnamon infused Soy, Golden Mantou

OR 

Marmite Basted Lamb Ribs, Pinenuts, Crispy Leek

OR 

Soy Glazed Cod Fish, Lacto Fermented Chili, Pickled Cucumber

Truffle Lobster Ying Yong

Lobster Jus, Abalone Extract, Italian Truffle

Dessert Of The Day

5 glasses wine pairing rm 298++

Sesame Wasabi Octopus

Toban Marinated Jellyfish

Cold Dashi Egg Tofu, Century Egg Yolk Sauce

Century Egg White Jelly, Flying Fish Eggs, Crab Meat

Scallop Flower, Shanghai Hard Clams, Ginger Broth

Hamachi, Aged Shoyu, Crispy Ginger, Cilantro

Crispy 21 days Aged Duck, Egg Crepes, Hoisin, Cucumber, Leek

Hyogo Prefecture Oyster (Kobe Oyster), Crispy Omelette, Cilantro

Option to add Uni 10gm @ RM54

Burnt Foie Gras, Hokkaido Scallop, Beetroot Tempura, Gula Melaka Soy Sauce

Option to add Caviar 10gm @ RM159

BEEF CHEEK - "Tong Po Rou", Slow Cooked for 15 hours @ 80'C,

Anise & Cinnamon infused Soy, Golden Mantou

OR 

Marmite Basted Lamb Ribs, Pinenuts, Crispy Leek

OR 

Soy Glazed Cod Fish, Lacto Fermented Chili, Pickled Cucumber

Truffle Lobster Ying Yong

Lobster Jus, Abalone Extract, Italian Truffle

Dessert Of The Day