6 glasses wine pairing rm 248++ / 6 glasses juice & tea pairing rm 148++
Crab & squid ink
Mackerel & ginger flower
Seaweed, burnt chilli pesto, tofu
Soursop, Coconut Milk, Fennel, Kesom
Vin Blanc, Salsa Verde, Fish Sauce Caramel
Pinenut, Satay, Anchovies
X.O. Sauce, Choron, Highland White Corn, Kohlrabi
Aged Duck, Tamarind, Mandarin Peel, Rose, Duck Leg Confit, Cherry & Black Garlic, Buckwheat
Foie gras, Yellow Wine, Pineapple
OR
A4 Wagyu, Oxtail Jus, Ponzu, Coffee, Sweetbread, Cherry & Black Garlic, Buckwheat
Foie gras, Yellow Wine, Pineapple
(Supplementary MYR 150)
Watermelon, Strawberries, Pistachio
Tamarillo, Lemongrass, Black Pepper
4 glasses wine pairing rm 198++ / 4 glasses juice & tea pairing rm 98++
Mackerel & ginger flower
Seaweed, burnt chilli pesto, tofu
Soursop, Coconut milk, Fennel, Kesom
X.O. Sauce, Choron, White Corn, Kohlrabi
Aged Duck, Tamarind, Mandarin Peel, Rose, Duck Leg Confit, Cherry & Black Garlic, Buckwheat
Foie gras, Yellow Wine, Pineapple
OR
A4 Wagyu, Oxtail Jus, Ponzu, Coffee, Sweetbread, Cherry & Black Garlic, Buckwheat
Foie gras, Yellow Wine, Pineapple
(Supplementary MYR 150)
Tamarillo, Lemongrass, Black Pepper
2 courses - MYR 118++ / pax
Choice of one starter or dessert and one main
Coffee or Tea is included
3 courses - MYR 138 ++ / pax
Choice of one starter, one main and one dessert
Coffee or Tea is included
Smoked Mackerel Salad | Ceasar Dressing, Marinated Quail Eggs, Highland Garden Greens
Foie gras Parfait | Yellow Wine Marinated Foie Gras Parfait, Duck Rillete, Sourdough, Citrus
Butternut & Rosemary | Butternut Veloute, Rosemary Cream, Almonds
Prawn | Prawn, Lobster Bisque, Soy Milk Custard, Marinated Tomatoes
Beef cheek | Braised Angus Beef Cheek, Guinness & Grape Jus, Roasted Shallot, Button Mushroom (Supplementary MYR 60)
Carbonara | Veal Bacon, Slow Cooked Egg, Parpadelle
Grouper | Spiced Tomato Jam, Choron Sauce, Fennel & Apple
Duck Cassoulet | Confit Duck Leg, Duck Sausage, Haricot Blanc
Angus Tenderloin | Angus Tenderloin, Sauce Au Poivre, Fries (Supplementary MYR 100)
Earl Grey Crème Brûlée
Red Wine Poached Pear, Crème Fraiche
Cold Capellini, Tosazu, Scallop, Ikura, Shio Kombu / 138
Scallop, Soursop, Coconut Milk, Fennel, Kesom / 78
River shrimp, Vin Blanc, Salsa Verde, Fish Sauce Caramel / 88
Spanish Octopus, brown butter, seaweed / 98
Lamb Ribs, Pinenut, Satay, Anchovies / 128
Red Coral Grouper, X.O. Sauce, Choron, White Corn, Kohlrabi / Seasonal Price
Whole Turbot, Vin Blanc, Lemon (for two) / Seasonal Price
Half Duck, Roasted Aged Breast, Confit Leg, Tamarind & Rose Sauce (for two) / 228
Black Angus Tenderloin, Green Pepper Corn Sauce / 188
A4 Wagyu Striploin, Oxtail jus, Ponzu, Coffee / 398
PRE ORDER ONE DAY IN ADVANCED
Black Angus Tomahawk, green pepper corn sauce (for four) / 888
Lamb Saddle, red bell pepper, fermented chilli (for four) / 528
Mesclun Salad / 28
Truffle Fries / 28
Potato Puree / 28
Watermelon, Strawberries, Pistachio / 48
Chemur Chocolate, Tamarillo, Lemongrass, Black Pepper / 48
(Service charge of 10% and SST of 6% will be added to the final bill)
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.