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Cézanne
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Info
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More
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TASTING MENU (MYR 548++)

6 glasses wine pairing rm 248++ / 6 glasses juice & tea pairing rm 148++ 

Crab & squid ink

Mackerel & ginger flower

Seaweed, burnt chilli pesto, tofu

SCALLOP

Soursop, Coconut Milk, Fennel, Kesom

RIVER SHRIMP

Vin Blanc, Salsa Verde, Fish Sauce Caramel

LAMB

Pinenut, Satay, Anchovies

RED CORAL GROUPER

X.O. Sauce, Choron, Highland White Corn, Kohlrabi

AGED DUCK

Aged Duck, Tamarind, Mandarin Peel, Rose, Duck Leg Confit, Cherry & Black Garlic, Buckwheat

Foie gras, Yellow Wine, Pineapple


OR 

A4 WAGYU

A4 Wagyu, Oxtail Jus, Ponzu, Coffee, Sweetbread, Cherry & Black Garlic, Buckwheat

Foie gras, Yellow Wine, Pineapple

(Supplementary 150)

Watermelon, Strawberries, Pistachio

CHEMUR CHOCOLATE

Tamarillo, Lemongrass, Black Pepper

DISCOVERY MENU (MYR 368++)

4 glasses wine pairing rm 198++ / 4 glasses juice & tea pairing rm 98++ 

Mackerel & ginger flower

Seaweed, burnt chilli pesto, tofu

SCALLOP

Soursop, Coconut milk, Fennel, Kesom

RED CORAL GROUPER

X.O. Sauce, Choron, White Corn, Kohlrabi

AGED DUCK

Aged Duck, Tamarind, Mandarin Peel, Rose, Duck Leg Confit, Cherry & Black Garlic, Buckwheat

Foie gras, Yellow Wine, Pineapple



OR

A4 WAGYU

A4 Wagyu, Oxtail Jus, Ponzu, Coffee, Sweetbread, Cherry & Black Garlic, Buckwheat

Foie gras, Yellow Wine, Pineapple
(Supplementary 150)

CHEMUR CHOCOLATE

Tamarillo, Lemongrass, Black Pepper

ALA CARTE

STARTER

Cold Capellini, Tosazu, Scallop, Ikura, Shio Kombu / 138

Scallop, Soursop, Coconut Milk, Fennel, Kesom / 78

River shrimp, Vin Blanc, Salsa Verde, Fish Sauce Caramel / 88

Spanish Octopus, brown butter, seaweed / 98

Lamb Ribs, Pinenut, Satay, Anchovies / 128

MAIN COURSE

Red Coral Grouper, X.O. Sauce, Choron, White Corn, Kohlrabi / Seasonal Price
Whole Turbot, Vin Blanc, Lemon (for two) / Seasonal Price

Half Duck, Roasted Aged Breast, Confit Leg, Tamarind & Rose Sauce (for two) / 228

Black Angus Tenderloin, Green Pepper Corn Sauce / 88

A4 Wagyu Striploin, Oxtail jus, Ponzu, Coffee / 398

PRE ORDER ONE DAY IN ADVANCED
Black Angus Tomahawk, green pepper corn sauce (for four) / 888

Lamb Saddle, red bell pepper, fermented chilli (for four) / 528


SIDE DISH

Mesclun Salad / 28

Truffle Fries / 28

Potato Puree / 28

DESSERT

Watermelon, Strawberries, Pistachio / 48

Chemur Chocolate, Tamarillo, Lemongrass, Black Pepper / 48

(Service charge of 10% and SST of 6% will be added to the final bill)

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